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Whatever type of event you are planning—wedding, rehearsal dinner, birthday celebration, brunch, or corporate event—we are committed to creating a truly memorable experience for you and your guests. Our team of experienced chefs, highly trained service staff, and dedicated event coordinators will work closely with you and do everything we can to tailor your special event to your vision.

The Jiddi Space and Courtyard is catered exclusively by either Sitti or Gravy. All our menus feature fresh seasonal fare thus they will vary from season to season. Below are sample menus.

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Buffet or Family-Style Lunch

Buffet service available for any size party. Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style.
Menu pricing subject to change. Tax, admin fee, and gratuity are additional.

Mezze

Choose One (Additional mezze $2pp)
Served with fresh pita bread and za’atar

Cold Mezze

Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Mouhamra: Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra
virgin olive oil

Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers served with crispy pita chips

Sitti Salad: Romaine lettuce, tomato, and cucumber tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion

Fattoush: Romaine lettuce tossed with tomato, cucumber, red and green onion, radish, parsley, green pepper, mint, and sumac vinaigrette, topped with crispy pita chips

Goat Cheese & Orange Salad: Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette (add $2pp)

Hot Mezze

Falafel: Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

Kibbee Mikli: Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

Cheese Rolls: Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices

Beef Bacon Wrapped Dates: Stuffed with thyme-whipped goat cheese, finished with a pomegranate-balsamic reduction (add $2pp)

Goat Cheese Stuffed Peppers: Roasted mini sweet peppers stuffed with goat cheese and finished with balsamic drizzle (add $2pp)

EntrÉes

Select Two (Additional entrée selections $3pp)
Served with Sitti rice (contains vermicelli noodles and roasted almonds)
Basmati rice available as a gluten-free option


Chicken Artichoke: Lightly breaded, marinated chicken breast, sautéed artichoke hearts, sun-dried tomatoes, and capers

Grilled Chicken: Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice, served with sumac onion, grilled roma tomato, and garlic whip

Beef Kabob: Grilled marinated petite tender, served with sumac onion, grilled roma tomato,
and garlic whip

Beef & Lamb Shawarma: Thinly sliced marinated tender beef and lamb, served with sumac onion, grilled roma tomato, and tahini

Falafel & Vegetables: Crushed chickpea patties, seasoned and fried, served with a mix of grilled vegetables
and tahini sauce

Pan-Seared Salmon (Samkeh Harra): Topped with tahini sauce, cilantro, onions, and a hint of jalapeños (add $3pp)

Grilled Shrimp Kabob: Grilled marinated shrimp, spicy garlic whip, red onions, and sweet peppers (add $3pp)


Dessert

Sitti Rosine’s Sugar Cookies: Topped with honey drizzle and pistachios

Baklava: Layers of phyllo dough, honey, orange blossom syrup, walnuts, and pistachios (add $2pp)

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Buffet or Family-Style Dinner

Buffet service available for any size party. Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style.
Menu pricing subject to change. Tax, admin fee, and gratuity are additional.

Mezze

Select Two (Additional mezze $3pp)
Served with fresh pita bread and za’atar

Cold Mezze

Traditional or Seasonal Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice

Baba Ghanouj: Roasted eggplant whipped with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

Warak Anab: Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves

Mouhamra: Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers served with crispy pita chips

Hot Mezze

Falafel: Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

Kibbee Mikli: Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

Cheese Rolls: Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices

Beef Bacon Wrapped Dates: Stuffed with whipped goat cheese, lemon, and herbs finished with a pomegranate-balsamic reduction (add $2pp) 

Goat Cheese Stuffed Peppers:  Roasted mini sweet peppers stuffed with whipped goat cheese, lemon and herbs and finished with pomegranate-balsamic drizzle (add $2pp)


EntrÉes

Select Two (Additional entrée selections $7pp)
Served with Sitti rice (contains vermicelli noodles and roasted almonds) Basmati rice available as a gluten-free option

Chicken Artichoke: Lightly breaded, marinated chicken breast, sautéed artichoke hearts, sun-dried tomatoes, and capers

Grilled Chicken: Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice, served with sumac onion, grilled roma tomato, and garlic whip

Beef Kabob: Grilled marinated petite tender, served with sumac onion, grilled roma tomato, and garlic whip

Beef & Lamb Shawarma: Thinly sliced marinated tender beef and lamb, served with sumac onion, grilled roma tomato, and tahini

Falafel & Vegetables: Crushed chickpea patties, seasoned and fried, served with a mix of grilled vegetables and tahini sauce

Pan-Seared Salmon (Samkeh Harra): Topped with tahini sauce, cilantro, onions, and a hint of jalapeños  (add $3pp)

Grilled Shrimp: Kabob Grilled marinated shrimp, spicy garlic whip, red onions, and sweet peppers (add $3pp) 


Side Dish

Select One (Additional side selctions $3pp)

Roasted Fingerling Potatoes
Haricot Verts
Roasted Seasonal Vegetables
Charred Honey Harissa Carrots
(add $2pp)

Dessert

Select Two

Baklava: Layers of phyllo dough, honey, orange blossom syrup, walnuts, and pistachios

Sitti Rosine’s Sugar Cookies: Topped with honey drizzle and pistachios

Chocolate Pomegranate Truffle (add $3pp)

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Heavy Hors D'ouevers menu 

Minimum of 3 selections
Enhancement to lunch or dinner $3 per person
Menu pricing subject to change


DIP TRIO STATION

Choice of 3 dips, served with veggies and pita $15  

Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil 

Seasonal Hummus: Purée of chickpeas whipped with a seasonal flavor, tahini, garlic, and lemon juice, finished with extra virgin olive oil 

Baba Ghanouj: Roasted eggplant whipped with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil 

Yogurt & Cucumber (Laban bi Khiar): Fresh yogurt blended with finely diced cucumbers, garlic paste, lemon
juice and mint 

Mouhamra: Roasted red peppers and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil 

Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers

Mezze (Buffet Only)

Marinated Olives and Almonds: Warm almonds and Lebanese olives marinated in herbs and citrus 

Goat Cheese Stuffed Peppers: Roasted mini sweet peppers stuffed with whipped goat cheese with lemon and herbs and finished with pomegranate-balsamic drizzle 

Honey Harissa Glazed Chicken Wings: Crispy wings tossed in a tangy honey harissa sauce sprinkled with za’atar 

Cheese Rolls Crispy: crepes stuffed with a mix of Gruyère, feta, mint, and spices 

MEZZE (Buffet or Passed)

Kafta Meatballs: Ground marinated tender beef and lamb with Almaza BBQ sauce

Mouhamra Phyllo Cups: Roasted red pepper and walnut purée mixed  with spices and pomegranate molasses, finished with extra  virgin olive oil 

Feta Dip Cups: Feta Cheese blended with herbs and roasted red peppers served in za’atar dusted pita cups 

Fried Goat Cheese Olive Bites: Pita-crusted goat cheese bites, stuffed with an olive, herbs, and lemon 

Dukkah Chicken Kabobs: Grilled chicken kabob, house-made honey harissa, dukkah dust 

Beef Bacon Wrapped Dates: Stuffed with whipped goat cheese, lemon and herbs, finished with a pomegranate-balsamic reduction

Salmon Kabob: Blackened salmon wrapped in smoked honey glazed beef bacon

Feta & Seasonal Fruit: Skewered feta and seasonal fruit with herbs 

Za’atar Shrimp Cocktail: Za’atar and olive oil dusted shrimp, harissa cocktail sauce, celery

Dessert

Baklava: Layers of phyllo dough, honey, orange blossom syrup, walnuts, and pistachios

Mini Ashta Cups: Sweetened Lebanese cream layered served in a crispy phyllo cup, caramelized banana, crushed pistachios, fresh berries and honey drizzle 

Chocolate Pomegranate Truffle 

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Mezze
Cold Mezze

Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Baba Ghanouj: Roasted eggplant whipped with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

Yogurt & Cucumber (Laban bi Khiar): Fresh Yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint

Stuffed Grape Leaves (Warak Anab): Grape leaves stuffed with rice and vegetables

Mild Roasted Red Pepper & Walnut Spread (Mouhamra): Roasted red peppers and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers served with crispy pita chips.

Hot Mezze

Beef & Lamb Dumplings (Kibbee Mikli): Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices. Served with labneh (house strained yogurt) and olive oil

Falafel: Crushed chickpea patties, seasoned and fried, served with tahini sauce

Cheese Rolls: A mix of feta and Gruyère cheeses, mint, and spices, rolled in paper-thin pancakes then fried crispy

Beef and Lamb Shawarma: Thinly sliced marinated tender beef and lamb, served with tahini sauce

Chicken Shawarma: Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber

Goat Cheese Stuffed Peppers: Roasted mini sweet peppers, stuffed with goat cheese and finished with balsamic drizzle

Bacon Wrapped Dates: Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

Salads

Sitti Salad: Our house salad of romaine lettuce, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint. Topped with red onion

Fattoush: Romaine lettuce tossed with tomatoes, cucumbers, red and green onion, green bell peppers, radish, parsley, mint, and sumac vinaigrette, topped with crispy pita chips

Goat Cheese & Orange Salad: Mixed greens, sliced oranges, goat cheese, dates and walnuts tossed in a lemon vinaigrette


Entrées

Grilled Chicken: Grilled tender pieces of chicken marinated in garlic, lemon juice, and yogurt. Served with grilled tomato, sumac onion, and garlic whip

Grilled Beef & Lamb (Kafta): Ground beef and lamb, seasoned and grilled. Served with grilled tomato, sumac onion, and garlic whip

Grilled Sirloin Steak: Grilled marinated sirloin. Served with sumac onion, grilled tomato, and garlic whip

Grilled Shrimp: Grilled marinated coastal shrimp and sweet peppers. Served with sumac onion, grilled tomato, and garlic whip

Chicken Artichoke: Sautéed marinated chicken breast, sliced and topped with sautéed artichoke hearts, sun-dried tomatoes, and capers. Finished with lemon butter

Falafel & Vegetables: Crushed chickpea patties, seasoned and fried, served with a mix of grilled vegetables and tahini sauce

Blackened Salmon (Samkeh Harra): Pan-seared salmon filet topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeños

Lamb Chops: Lamb Chops marinated with Lebanese herbs and spices then charbroiled

Sitti Rice: Long grain rice and vermicelli noodles, topped with roasted almonds


DESSERT

Baklava: Layers of phyllo dough, rooftop honey, orange blossom syrup, walnuts, and pistachios

Sitti Rosine’s Sugar Cookies: Topped with honey drizzle and pistachios

Mini Ashta Cups: Mini phyllo dough cups filled with sweet cream topped with honey drizzle and pistachios

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Buffet or Family-Style Lunch

Buffet service available for any size party.
Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style. Menu pricing subject to change. Tax, admin fee, and gratuity are additional.

Starter

Choose one • $3 each additional choice

Mixed Greens Salad: Grape tomatoes, cucumbers, red onions, shaved  Grana Padano, with Italian dressing

KALE CAESAR: Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

RISOTTO BALLS: Fried Arborio rice stuffed with fontina served over gravy

TRADITIONAL BRUSCHETTA: Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

Entrée

Choose two • $5 each additional choice
Includes a garlic knot

Four Cheese ravioli: Asiago, fontina, Parmesan, ricotta, herbs, gravy

Lasagna: Bolognese and four-cheese meat lasagna, mascarpone, ricotta, Parmesan, mozzarella, gravy

Eggplant Pie: Thinly sliced eggplant layered with Parmesan and gravy

Chicken Parmigiana: Parmesan-breaded chicken cutlet, topped with gravy  and shredded mozzarella cheese over rigatoni

Chicken Alfredo: Grilled Chicken breast, basil alfredo sauce and broccolini served over rigatoni

Pasta Primavera: Seasonal vegetables in a white wine lemon garlic butter sauce served over rigatoni

Dessert

Tiramisu: Amaretto-vanilla ladyfingers, chocolate shavings

Appetizers

Perfect for casual celebrations or as cocktail hour additions to dinner

AntiPasti Display

Chef’s choice of premium salami and cheeses, served with crackers, dried fruit, olives,  pepperoncini, and Calabrian chilis

Passed Appetizers

Choice of two • $4 each additional choice

Caprese Skewers: Tomato, basil, and fresh mozzarella

Prosciutto Wrapped Fruit with Mint

Stuffed Mushroom Caps: Stuffed with a blend of cheeses and herbs


Appetizer Stations

Knot your Average Slider Station
Choice of two: Italian Beef, Breaded Eggplant, Meatball, or Fried Chicken Cutlet
Served with slider knot rolls, gravy, provolone, and Parmesan-garlic-parsley mix

Build Your Own Bruschetta Station
Traditional tomato, mushroom, and olive tapenade, balsamic and seasonal fruit drizzles, and plenty of crostini

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Buffet or Family-Style

Buffet service available for any size party. Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style. Menu pricing subject to change.  
Tax, admin fee, and gratuity are additional.


Starter

Choose one • Additional starters $3 per person

RISOTTO BALLS: Fried Arborio rice stuffed with fontina served over gravy

TRADITIONAL BRUSCHETTA: Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction

Beef Meatballs: Traditional Italian meatballs with gravy

Salami Board: 2 meats, 2 cheeses, crostini

Salad

Choose one

Mixed Greens Salad: Grape tomatoes, cucumbers, red onions, shaved Grana Padano, with Italian dressing

KALE CAESAR: Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini

Sides

Choose one • Additional sides $3 per person
Fingerling Potatoes
Butter-Poached Broccolini
Roasted Seasonal Vegetables

Entrée

Choose two • Additional entrées $7 per person
Includes a garlic knot

Lasagna: Bolognese and four-cheese meat lasagna, mascarpone, ricotta, Parmesan, mozzarella, gravy

Chicken Parmigiana: Parmesan-breaded chicken cutlet, topped with gravy and shredded mozzarella cheese over rigatoni

CHICKEN MARSALA (Fall/Winter): Golden pan-fried chicken cutlet, blistered tomatoes, pancetta, local mushrooms, covered in Marsala butter sauce

Chicken Piccata (Spring/Summer): Pan-fried chicken cutlet, blistered tomatoes, and artichoke, tossed in a lemon-caper butter sauce

Herb-Crusted Salmon: Dijon-herb crusted salmon, fingerling potato, blistered tomato, spring onion, and Chablis crema

Vegetable Risotto: Seasonal vegetables, Italian cheeses, fresh herbs, and Arborio rice

Pasta Primavera: Seasonal vegetables in a white wine lemon garlic butter sauce served over rigatoni

Beef Short Rib: Slow-braised boneless beef short ribs  (Add $3 pp)

Dessert

Choose one • Additional desserts $3 per person

Tiramisu: Amaretto-vanilla ladyfingers, chocolate shavings

Cheesecake: Traditional cheesecake with choice of caramel or Limoncello drizzle

Caprese Flourless Chocolate Torte: Traditional almond and chocolate flourless cake finished with a dusting of powdered sugar

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Appetizers

Perfect for casual celebrations or as cocktail hour additions to dinner

AntiPasti Display

Chef’s choice of premium salami and cheeses, served with crackers, dried fruit, olives,  pepperoncini, and Calabrian chilis

Passed Appetizers

Choice of two • $4 each additional choice

Caprese Skewers: Tomato, basil, and fresh mozzarella

Prosciutto Wrapped Fruit with Mint

Stuffed Mushroom Caps: Stuffed with a blend of cheeses and herbs


Appetizer Stations

Knot your Average Slider Station
Choice of two: Italian Beef, Breaded Eggplant, Meatball, or Fried Chicken Cutlet
Served with slider knot rolls, gravy, provolone, and Parmesan-garlic-parsley mix

Build Your Own Bruschetta Station
Traditional tomato, mushroom, and olive tapenade, balsamic and seasonal fruit drizzles, and plenty of crostini

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Brunch Menu

$30 per person. Select 5. Additional selections are $3 each
Morning Times Coffee included

Breakfast Breads

Herb Roasted Breakfast Potatoes

Fresh Fruit Platter

Yogurt & Granola

Scrambled Eggs

Italian Breakfast Sausage & Smoked Bacon

Biscuits & Country Gravy

Farm Egg Quiche

Shrimp Cocktail

Crab Cakes


Available in addition to the brunch menu

Antipasti Display

Chef’s selection of 4 meats and 4 cheeses, served with an assortment of peppers, olives, and crackers

Passed Appetizers

Select 2. Additional selections are $3 each

Fontina and Grape Skewers

Mini Puff Pastry with Baked Brie

Maple Syrup Sage Sausage Balls

Caprese Skewers

Stuffed Mushroom Caps

Bar Options

All alcoholic beverages are charged at regular menu prices based on consumption.

Select one of the following Bar Options for your event:

Open Bar
Your guests order as they like, and all alcoholic beverages are charged on consumption to the master tab.

Beer and Wine Only
You are charged based on consumption of beer and wine only on master tab. Liquor/cocktails are available as cash bar/individual tabs.

Cash Bar
All alcoholic beverages on individual tabs.

Customized Bar
Arrangements can be made with our Private Dining representative.