Whatever type of event you are planning—wedding, rehearsal dinner, birthday celebration, brunch, or corporate event—we are committed to creating a truly memorable experience for you and your guests. Our team of experienced chefs, highly trained service staff, and dedicated event coordinators will work closely with you and do everything we can to tailor your special event to your vision.
The Jiddi Space and Courtyard is catered exclusively by either Sitti or Gravy. All our menus feature fresh seasonal fare thus they will vary from season to season. Below are sample menus.
Buffet service available for any size party. Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style.
Menu pricing subject to change. Tax, admin fee, and gratuity are additional.
Choose One (Additional mezze $2pp)
Served with fresh pita bread and za’atar
Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
Mouhamra: Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra
virgin olive oil
Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers served with crispy pita chips
Sitti Salad: Romaine lettuce, tomato, and cucumber tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion
Fattoush: Romaine lettuce tossed with tomato, cucumber, red and green onion, radish, parsley, green pepper, mint, and sumac vinaigrette, topped with crispy pita chips
Goat Cheese & Orange Salad: Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette (add $2pp)
Falafel: Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
Kibbee Mikli: Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
Cheese Rolls: Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices
Beef Bacon Wrapped Dates: Stuffed with thyme-whipped goat cheese, finished with a pomegranate-balsamic reduction (add $2pp)
Goat Cheese Stuffed Peppers: Roasted mini sweet peppers stuffed with goat cheese and finished with balsamic drizzle (add $2pp)
Select Two (Additional entrée selections $3pp)
Served with Sitti rice (contains vermicelli noodles and roasted almonds)
Basmati rice available as a gluten-free option
Chicken Artichoke: Lightly breaded, marinated chicken breast, sautéed artichoke hearts, sun-dried tomatoes, and capers
Grilled Chicken: Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice, served with sumac onion, grilled roma tomato, and garlic whip
Beef Kabob: Grilled marinated petite tender, served with sumac onion, grilled roma tomato,
and garlic whip
Beef & Lamb Shawarma: Thinly sliced marinated tender beef and lamb, served with sumac onion, grilled roma tomato, and tahini
Falafel & Vegetables: Crushed chickpea patties, seasoned and fried, served with a mix of grilled vegetables
and tahini sauce
Pan-Seared Salmon (Samkeh Harra): Topped with tahini sauce, cilantro, onions, and a hint of jalapeños (add $3pp)
Grilled Shrimp Kabob: Grilled marinated shrimp, spicy garlic whip, red onions, and sweet peppers (add $3pp)
Sitti Rosine’s Sugar Cookies: Topped with honey drizzle and pistachios
Baklava: Layers of phyllo dough, honey, orange blossom syrup, walnuts, and pistachios (add $2pp)
Buffet service available for any size party. Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style.
Menu pricing subject to change. Tax, admin fee, and gratuity are additional.
Select Two (Additional mezze $3pp)
Served with fresh pita bread and za’atar
Traditional or Seasonal Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice
Baba Ghanouj: Roasted eggplant whipped with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
Warak Anab: Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves
Mouhamra: Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers served with crispy pita chips
Falafel: Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
Kibbee Mikli: Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
Cheese Rolls: Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices
Beef Bacon Wrapped Dates: Stuffed with whipped goat cheese, lemon, and herbs finished with a pomegranate-balsamic reduction (add $2pp)
Goat Cheese Stuffed Peppers: Roasted mini sweet peppers stuffed with whipped goat cheese, lemon and herbs and finished with pomegranate-balsamic drizzle (add $2pp)
Select Two (Additional entrée selections $7pp)
Served with Sitti rice (contains vermicelli noodles and roasted almonds) Basmati rice available as a gluten-free option
Chicken Artichoke: Lightly breaded, marinated chicken breast, sautéed artichoke hearts, sun-dried tomatoes, and capers
Grilled Chicken: Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice, served with sumac onion, grilled roma tomato, and garlic whip
Beef Kabob: Grilled marinated petite tender, served with sumac onion, grilled roma tomato, and garlic whip
Beef & Lamb Shawarma: Thinly sliced marinated tender beef and lamb, served with sumac onion, grilled roma tomato, and tahini
Falafel & Vegetables: Crushed chickpea patties, seasoned and fried, served with a mix of grilled vegetables and tahini sauce
Pan-Seared Salmon (Samkeh Harra): Topped with tahini sauce, cilantro, onions, and a hint of jalapeños (add $3pp)
Grilled Shrimp: Kabob Grilled marinated shrimp, spicy garlic whip, red onions, and sweet peppers (add $3pp)
Select One (Additional side selctions $3pp)
Roasted Fingerling Potatoes
Haricot Verts
Roasted Seasonal Vegetables
Charred Honey Harissa Carrots (add $2pp)
Select Two
Baklava: Layers of phyllo dough, honey, orange blossom syrup, walnuts, and pistachios
Sitti Rosine’s Sugar Cookies: Topped with honey drizzle and pistachios
Chocolate Pomegranate Truffle (add $3pp)
Minimum of 3 selections
Enhancement to lunch or dinner $3 per person
Menu pricing subject to change
Choice of 3 dips, served with veggies and pita $15
Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
Seasonal Hummus: Purée of chickpeas whipped with a seasonal flavor, tahini, garlic, and lemon juice, finished with extra virgin olive oil
Baba Ghanouj: Roasted eggplant whipped with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
Yogurt & Cucumber (Laban bi Khiar): Fresh yogurt blended with finely diced cucumbers, garlic paste, lemon
juice and mint
Mouhamra: Roasted red peppers and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers
Marinated Olives and Almonds: Warm almonds and Lebanese olives marinated in herbs and citrus
Goat Cheese Stuffed Peppers: Roasted mini sweet peppers stuffed with whipped goat cheese with lemon and herbs and finished with pomegranate-balsamic drizzle
Honey Harissa Glazed Chicken Wings: Crispy wings tossed in a tangy honey harissa sauce sprinkled with za’atar
Cheese Rolls Crispy: crepes stuffed with a mix of Gruyère, feta, mint, and spices
Kafta Meatballs: Ground marinated tender beef and lamb with Almaza BBQ sauce
Mouhamra Phyllo Cups: Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
Feta Dip Cups: Feta Cheese blended with herbs and roasted red peppers served in za’atar dusted pita cups
Fried Goat Cheese Olive Bites: Pita-crusted goat cheese bites, stuffed with an olive, herbs, and lemon
Dukkah Chicken Kabobs: Grilled chicken kabob, house-made honey harissa, dukkah dust
Beef Bacon Wrapped Dates: Stuffed with whipped goat cheese, lemon and herbs, finished with a pomegranate-balsamic reduction
Salmon Kabob: Blackened salmon wrapped in smoked honey glazed beef bacon
Feta & Seasonal Fruit: Skewered feta and seasonal fruit with herbs
Za’atar Shrimp Cocktail: Za’atar and olive oil dusted shrimp, harissa cocktail sauce, celery
Baklava: Layers of phyllo dough, honey, orange blossom syrup, walnuts, and pistachios
Mini Ashta Cups: Sweetened Lebanese cream layered served in a crispy phyllo cup, caramelized banana, crushed pistachios, fresh berries and honey drizzle
Chocolate Pomegranate Truffle
Hummus: Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
Baba Ghanouj: Roasted eggplant whipped with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
Yogurt & Cucumber (Laban bi Khiar): Fresh Yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint
Stuffed Grape Leaves (Warak Anab): Grape leaves stuffed with rice and vegetables
Mild Roasted Red Pepper & Walnut Spread (Mouhamra): Roasted red peppers and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil
Feta Cheese Dip: Feta Cheese blended with herbs and roasted red peppers served with crispy pita chips.
Beef & Lamb Dumplings (Kibbee Mikli): Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices. Served with labneh (house strained yogurt) and olive oil
Falafel: Crushed chickpea patties, seasoned and fried, served with tahini sauce
Cheese Rolls: A mix of feta and Gruyère cheeses, mint, and spices, rolled in paper-thin pancakes then fried crispy
Beef and Lamb Shawarma: Thinly sliced marinated tender beef and lamb, served with tahini sauce
Chicken Shawarma: Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber
Goat Cheese Stuffed Peppers: Roasted mini sweet peppers, stuffed with goat cheese and finished with balsamic drizzle
Bacon Wrapped Dates: Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction
Sitti Salad: Our house salad of romaine lettuce, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint. Topped with red onion
Fattoush: Romaine lettuce tossed with tomatoes, cucumbers, red and green onion, green bell peppers, radish, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
Goat Cheese & Orange Salad: Mixed greens, sliced oranges, goat cheese, dates and walnuts tossed in a lemon vinaigrette
Grilled Chicken: Grilled tender pieces of chicken marinated in garlic, lemon juice, and yogurt. Served with grilled tomato, sumac onion, and garlic whip
Grilled Beef & Lamb (Kafta): Ground beef and lamb, seasoned and grilled. Served with grilled tomato, sumac onion, and garlic whip
Grilled Sirloin Steak: Grilled marinated sirloin. Served with sumac onion, grilled tomato, and garlic whip
Grilled Shrimp: Grilled marinated coastal shrimp and sweet peppers. Served with sumac onion, grilled tomato, and garlic whip
Chicken Artichoke: Sautéed marinated chicken breast, sliced and topped with sautéed artichoke hearts, sun-dried tomatoes, and capers. Finished with lemon butter
Falafel & Vegetables: Crushed chickpea patties, seasoned and fried, served with a mix of grilled vegetables and tahini sauce
Blackened Salmon (Samkeh Harra): Pan-seared salmon filet topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeños
Lamb Chops: Lamb Chops marinated with Lebanese herbs and spices then charbroiled
Sitti Rice: Long grain rice and vermicelli noodles, topped with roasted almonds
Baklava: Layers of phyllo dough, rooftop honey, orange blossom syrup, walnuts, and pistachios
Sitti Rosine’s Sugar Cookies: Topped with honey drizzle and pistachios
Mini Ashta Cups: Mini phyllo dough cups filled with sweet cream topped with honey drizzle and pistachios
Buffet service available for any size party.
Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style. Menu pricing subject to change. Tax, admin fee, and gratuity are additional.
Choose one • $3 each additional choice
Mixed Greens Salad: Grape tomatoes, cucumbers, red onions, shaved Grana Padano, with Italian dressing
KALE CAESAR: Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini
RISOTTO BALLS: Fried Arborio rice stuffed with fontina served over gravy
TRADITIONAL BRUSCHETTA: Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction
Choose two • $5 each additional choice
Includes a garlic knot
Four Cheese ravioli: Asiago, fontina, Parmesan, ricotta, herbs, gravy
Lasagna: Bolognese and four-cheese meat lasagna, mascarpone, ricotta, Parmesan, mozzarella, gravy
Eggplant Pie: Thinly sliced eggplant layered with Parmesan and gravy
Chicken Parmigiana: Parmesan-breaded chicken cutlet, topped with gravy and shredded mozzarella cheese over rigatoni
Chicken Alfredo: Grilled Chicken breast, basil alfredo sauce and broccolini served over rigatoni
Pasta Primavera: Seasonal vegetables in a white wine lemon garlic butter sauce served over rigatoni
Tiramisu: Amaretto-vanilla ladyfingers, chocolate shavings
Perfect for casual celebrations or as cocktail hour additions to dinner
Chef’s choice of premium salami and cheeses, served with crackers, dried fruit, olives, pepperoncini, and Calabrian chilis
Choice of two • $4 each additional choice
Caprese Skewers: Tomato, basil, and fresh mozzarella
Prosciutto Wrapped Fruit with Mint
Stuffed Mushroom Caps: Stuffed with a blend of cheeses and herbs
Knot your Average Slider Station
Choice of two: Italian Beef, Breaded Eggplant, Meatball, or Fried Chicken Cutlet
Served with slider knot rolls, gravy, provolone, and Parmesan-garlic-parsley mix
Build Your Own Bruschetta Station
Traditional tomato, mushroom, and olive tapenade, balsamic and seasonal fruit drizzles, and plenty of crostini
Buffet service available for any size party. Family-style for parties under 30 guests.
Iced tea and fountain beverages included. Coffee service included for family-style. Menu pricing subject to change.
Tax, admin fee, and gratuity are additional.
Choose one • Additional starters $3 per person
RISOTTO BALLS: Fried Arborio rice stuffed with fontina served over gravy
TRADITIONAL BRUSCHETTA: Tomato, basil, and house-made ricotta served on crostini with a drizzle of balsamic reduction
Beef Meatballs: Traditional Italian meatballs with gravy
Salami Board: 2 meats, 2 cheeses, crostini
Choose one
Mixed Greens Salad: Grape tomatoes, cucumbers, red onions, shaved Grana Padano, with Italian dressing
KALE CAESAR: Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini
Choose one • Additional sides $3 per person
Fingerling Potatoes
Butter-Poached Broccolini
Roasted Seasonal Vegetables
Choose two • Additional entrées $7 per person
Includes a garlic knot
Lasagna: Bolognese and four-cheese meat lasagna, mascarpone, ricotta, Parmesan, mozzarella, gravy
Chicken Parmigiana: Parmesan-breaded chicken cutlet, topped with gravy and shredded mozzarella cheese over rigatoni
CHICKEN MARSALA (Fall/Winter): Golden pan-fried chicken cutlet, blistered tomatoes, pancetta, local mushrooms, covered in Marsala butter sauce
Chicken Piccata (Spring/Summer): Pan-fried chicken cutlet, blistered tomatoes, and artichoke, tossed in a lemon-caper butter sauce
Herb-Crusted Salmon: Dijon-herb crusted salmon, fingerling potato, blistered tomato, spring onion, and Chablis crema
Vegetable Risotto: Seasonal vegetables, Italian cheeses, fresh herbs, and Arborio rice
Pasta Primavera: Seasonal vegetables in a white wine lemon garlic butter sauce served over rigatoni
Beef Short Rib: Slow-braised boneless beef short ribs (Add $3 pp)
Choose one • Additional desserts $3 per person
Tiramisu: Amaretto-vanilla ladyfingers, chocolate shavings
Cheesecake: Traditional cheesecake with choice of caramel or Limoncello drizzle
Caprese Flourless Chocolate Torte: Traditional almond and chocolate flourless cake finished with a dusting of powdered sugar
Perfect for casual celebrations or as cocktail hour additions to dinner
Chef’s choice of premium salami and cheeses, served with crackers, dried fruit, olives, pepperoncini, and Calabrian chilis
Choice of two • $4 each additional choice
Caprese Skewers: Tomato, basil, and fresh mozzarella
Prosciutto Wrapped Fruit with Mint
Stuffed Mushroom Caps: Stuffed with a blend of cheeses and herbs
Knot your Average Slider Station
Choice of two: Italian Beef, Breaded Eggplant, Meatball, or Fried Chicken Cutlet
Served with slider knot rolls, gravy, provolone, and Parmesan-garlic-parsley mix
Build Your Own Bruschetta Station
Traditional tomato, mushroom, and olive tapenade, balsamic and seasonal fruit drizzles, and plenty of crostini
$30 per person. Select 5. Additional selections are $3 each
Morning Times Coffee included
Herb Roasted Breakfast Potatoes
Fresh Fruit Platter
Yogurt & Granola
Scrambled Eggs
Italian Breakfast Sausage & Smoked Bacon
Biscuits & Country Gravy
Farm Egg Quiche
Shrimp Cocktail
Crab Cakes
Available in addition to the brunch menu
Chef’s selection of 4 meats and 4 cheeses, served with an assortment of peppers, olives, and crackers
Select 2. Additional selections are $3 each
Fontina and Grape Skewers
Mini Puff Pastry with Baked Brie
Maple Syrup Sage Sausage Balls
Caprese Skewers
Stuffed Mushroom Caps
